Maple Sugar

A form of maple that Vermonters have experienced for years but, may be unusual for some. It's sure to make many a memorable meal - sprinkle over cereal or on toast, use it in your favorite baking recipes, use as the base of a rub for chicken or pork. Perfect for recipes requiring robust maple flavor without adding additional liquid.

A natural alternative to cane sugar, 100% pure maple sugar is produced by further concentrating maple syrup – only water is removed, nothing is added.

Comes in a 3 oz. shaker jar