Landaff Cheese

Landaff Cheese is a farmstead cheese made just up the road at the Landaff Creamery in Landaff, New Hampshire. It is made in the Welsh tradition using a recipe from Somerset, England. These cheeses were aged in caves providing just the right environment for ripening. Landaff Cheese is aged in the cellars at Jasper Hill Farm in Greensboro, VT, who have developed their cellars based on a French model.

Each handmade batch of Landaff Cheese is completely unique and unrepeatable. Each batch is a special, one-of-a-kind sensory experience.

A farmstead cheese is distinctive to the farm, the cheese makers, and the cows that produce the milk. Made from high quality raw cow's milk, Landaff Cheese is a mild, semi-firm cheese with a delicious combination of flavors, tangy with a clean finish. The open and buttery texture comes with a natural, cave-aged rind. It melts beautifully for cooking, and makes a wonderful addition to any cheese plate.

Comes in approximate 12 ounce pieces.

To learn more about the Landaff Creamery, visit their website at http://www.landaffcreamery.com